So basically according to science I'm right

 I may have been ripping on those Scientist nerds who study everything for no reason but they did a study that I'm okay with because it proves I'm a genius. They can study what ever they want as long as it makes me right, study why the Bears are the best team in the NFL, that bananas are the best topping in cereal and waffles, the optimal way to dip a beef for that its wet but holds together. SO these are the things that should be study. Grant it those science nerds did a study on some thing I already discovered. I figured this out a long time ago way back when I was a little Pipsqueak Patty eating laddie. 

Usually don't do this mostly cuz i don't get the chance to, and thats toot my own horn but TOOOOOT TOOOOOOT. I get to because I've beaten those science nerds to the punch. They are knocked out cold in this category, laying on the canvas eyes closed mouth piece in the 2nd row I'm on the second rope hands in the air triumphing in all my glory. What am I showing boating about ? Burger condiments. Yes that's right Burger condiments.  I've figured about the way to properly layer burger condiments for the best structure and flavor combination and science is just catching up to me, maybe my fault cuz I didn't report my findings but no one asked.  If you need the fully break down here you go but if you want the real break down or my side you can read my blog from national burger day. 

My take aways from the article, besides that I'm right, are how hot are people's burgers that they potentially get a scalding hot pickle? Who doesn't dissemble a burger when warming it up? Throw the patty in the pan or microwave then re build it not that hard people are that lazy. Plus when you do it that way you get a soggy bun, warm lettuce that should only be eaten when its 11 at night and cuz why not when all the other burger toppings are gone.  My burger method/theroy of Bun, mayo, lettuce, pickles, more lettuce, onion[grilled amazing] cheese, burger, Ketchup mustard bottom bun. 

Should be used in all sandwich making, but more complex depending on the sandwich cuz if you have oil want to mix with onions and lettuce then certain condiments go with certain meats plus gardenia has to go on certain meats but thats way to advance to just speak about have to tutor you on that.  Hands on experience. But what's next for science we did a study peanut butter goes great on toasted bread.    But I'm smart they're dumb, I already knew this so waste of time and internet space. Plus I know what I'm doing when it comes to burgers I didn't get fat by mistake, mostly by over eating and getting bored/unmotivated when working out but not the point. The burger game I own it and I kinda want one for lunch now.