DEEP DISH slander enough is enough.

Chicagoans yous are getting soft. We all are. I’m not going to come off as a blue collar guy I’m an internet blogger, for christ sake one step above bum. But people are getting soft and complaining and slandering deep dish pizza to much lately and know what quite frankly I'm a little uncomfortable with that. Enough is enough. I'm taking a stand today and if I have to, dying on this hill for no reason. 

Deep dish is more then just a huge slice 

 I think yous need a refresher on Deep dish pizza and its roots. It's my job to take yous back. To show yous it is more then just a huge slice. 

Back in the day Neapolitan immigrants arrived in the U.S.A looking for factory jobs. Where did they find them over here in Chicago. There where used to eating regular or margarita pizza until Ike Sewell and Ric Riccardo decided to make something completely different when it came to pizza. They wanted something thick with layers something that will keep you full. So they creased up that deep pan learned the Cheese burns if it's on top since it takes a while to Bake. Flipped that thing literally on its head and made this iconic dish.  I'm just adding this, but they made this Deep Dish pizza because it's dense it fills you up and when it's cold in the winter keeps you warm. Pizzeria Uno claim they did it first back in 1943 that's war time one slice goes a long way. And when your coming of that factory job you are hungry and need something to fill you up. 

So basically your[our] soft cushy jobs made yous ungrateful. You go in a factory put in an unrestricted 14 hours in the dead of winter and come out not wanting a deep dish slice. Complaining about the cold like a bunch of school girls[ like you didn't know it got cold here] For christ sake eat this big slice. Get your belly warm full, turn that single slice into two and you wouldn't be complaining as much. Since you probably go into a food coma.

thats the history of deep dish and where it came from who we are. But I know that's not gonna be good enough for yous. Let's start fighting now.   

And for yous who have the gripe of that Deep Dish is not pizza here is the official Definition of pizza 

That is from Merriam-Webster.com I am not a smart guy but I'm not fighting with these nerds when it comes to official defining something. So right off the bat  It"s NoT PiZZa is no longer an argument. 

I’m tired of this deep dish slander bunch of ungrateful Naperville sounding  people. It also breaks my heart that Chicago born people, true Chicagoans slander the slice. Especially with the slander of "I don’t want to eat my pizza with a fork and knife." Last time I checked your hands work get your hands a little dirty last time I checked we have napkins and soap and water. If I placed a slice of Deep dish and a couple slices of tavern cut pizza your fat Chicago ass is going to take both plates of pizza eat them and probably ask for more. 

And people who say they never had a good slice or don't like it. It's probably because the only places you gone to get deep dish is Giordanos, Ginos east [and best of the three] Lou Maniatis. All okay places but not the best. Those 3 places are the basic blondes with jean jackets and leggings of pizza. Besides Lou Maniaties that's the brunette that is friends with them. 

Go to a local place a neighborhood joint your ricobenes, your Bartoli's,  Nancy's Pizzeria. Any where besides those basic bitches of pizza. I love ricobenes. 

We all know its not the go to or the main guy but it's still ours. That's like picking on some one because they are different is that what you are doing? Because if you are you are being a Bully in 2021 not cool man not cool. We know the Media always shows this 

And not this that paper bag pizza cut in squares with that 2 liter  of RC This also some real Chicago Pizza

I’m not even going to debate New York v Chicago pizza because A] I know Chicago has better pizza. They can go deep dish/ pan/ and Tavern aka regular style more dimensional New York can only do one style.  

B] New Yorkers think they do everything right or first like they invented everything, If you ask a New Yorker who makes better pizza them or Italy they say NYC So not going to waste my time or try to convince binny gumbache. I won't be able get anything into that head because of the hair gel covering  that freaking thick skull of theres. 

New Yorkers just like to be rude and insult something they never tried. All these people saying it's not pizza never even had it. New Yorkers also claim the only way to eat their pizza is that you have to fold it in half. They do this because they don't want to get their hands dirty. And because they have to eat it on the move.

New Yorkers plan your day more accordingly and your not that busy. Whats so important? fighting rats wearing timbs and fitted yankee hats, getting yelled at by a bum, being a failed actor/tress, avoiding trash heap, and selling crack.  So busy can't stand still for a few minutes to eat. 

No wonder they call it starving artiest your eating one of the world's thinest slices of pizza now you wish you had this big hearty serving don't ya? 

New Yorkers and OTHER people like to use the insults "ItS’LiKe A BrEAd BoWl Of ToMaTo sOUP" or "ItS nOt PiZZa ItS a CaSsOroll" You're from New York,  LA,[ insert any place that is not the midwest here] ->_____________

Last time I checked the only people that eat casseroles are midwest people. Use insults that you actually know about and aren't some recycle piece of cardboard, like your pizza, That you heard some one else say. Get creative. The "It"S A CaSSeRoLe" Insult is over played and boring. 

And like I said see Pizza definition above ↑

This is what I feel about deep dish I died on this hill today and stood up for no more slander on the thick slice. Deep Dish is for ever and just as good ungratefuls. Enjoy the slice I should go get one for lunch